2 ms·
not sure if its nationwide but i noticed this eating french fries outside of NYC, where they specifically ban trans fats in their deep fryers it's not "better"
by jareklupinski 3y ago
not sure if its nationwide but i noticed this eating french fries outside of NYC, where they specifically ban trans fats in their deep fryers
it's not "better" imo, but i sure feel less sated after a plate of nyc fries vs central jersey fries
- SoftTalker 3y agoWay back in time I used to work at McDonald's. When I started working there, they used lard (beef tallow) in the fryers. This is what made the original McDonalds fries soo good. But there was growing outcry about saturated fat in the 1980s, and under pressure they switched over to using vegetable oil. Unless something has changed, the oil does not contain trans-fats, and the McDonald's nutrition website[1] supports this, but it definitely does not produce the same taste or texture of french fry. [1] https://www.mcdonalds.com/us/en-us/product/small-french-fries.html https://www.mcdonalds.com/us/en-us/product/small-french-frie... Of course what local restaurants use will vary wildly. Some will use high quality oil and some will use the cheapest food-grade oil they can find that has managed to get FDA/USDA approval (not sure which agency supervises that).