3 ms·

I cut gluten from my diet more than one year ago. After the first two or three months I started noticing the effects: I never felt better in my whole life, my w

by dkga 3y ago

I cut gluten from my diet more than one year ago. After the first two or three months I started noticing the effects: I never felt better in my whole life, my weight went down to what a normal figure for me would be, a lot of people told me I looked less bloated and chronic pains I had diminished substantially. I’m sticking with a gluten-free diet unless I’m lost in a jungle in Italy and all I can I find to eat and save my life has gluten.

rjsw 3y ago
Italy is good for gluten-free food.
ndsipa_pomu 3y ago
I'm not sure about Italy's jungles (https://ecobnb.com/blog/2017/01/vallone-dei-mulini-sorrento/ https://ecobnb.com/blog/2017/01/vallone-dei-mulini-sorrento/), but I found that Rome was superb for eating gluten free. Recently went to Naples, however and found that wasn't nearly as accommodating. (I'm not celiac, but find that gluten is a trigger for my psoriasis)
wnolens 3y ago
It was surprising to me when I went to Italy and found them incredibly accommodating to different dietary needs. How could someone gluten-free survive in the land of pasta?! Well I was on a week long group tour and of the two Italian guides with us, one was vegan and the other gluten-free. Turns out their love for food and the ritual of eating means they're going to make you happy, all you have to do is ask. Restaurants advertised specifically as gluten-free or vegan were to make tourists comfortable, but I was told to avoid them and just goto a locals spot and make a request.
- seabass-labrax 3y ago
  A relative of mine said much the same thing after visiting Milan; even the local ice cream shop was able to provide for a gluten/dairy/soya-free and vegetarian person a fresh bowl of fruit! I'm not sure any ice cream shop where I live would even have fresh fruit in their refrigerators.
- dkga 3y ago
  I was recently in Torino and I have to say I ate my best pizza ever there - all gluten-free

by dkga 3y ago

rjsw 3y ago

Italy is good for gluten-free food.

ndsipa_pomu 3y ago

I'm not sure about Italy's jungles (https://ecobnb.com/blog/2017/01/vallone-dei-mulini-sorrento/ https://ecobnb.com/blog/2017/01/vallone-dei-mulini-sorrento/), but I found that Rome was superb for eating gluten free. Recently went to Naples, however and found that wasn't nearly as accommodating. (I'm not celiac, but find that gluten is a trigger for my psoriasis)

wnolens 3y ago

It was surprising to me when I went to Italy and found them incredibly accommodating to different dietary needs. How could someone gluten-free survive in the land of pasta?! Well I was on a week long group tour and of the two Italian guides with us, one was vegan and the other gluten-free. Turns out their love for food and the ritual of eating means they're going to make you happy, all you have to do is ask. Restaurants advertised specifically as gluten-free or vegan were to make tourists comfortable, but I was told to avoid them and just goto a locals spot and make a request.

seabass-labrax 3y ago
A relative of mine said much the same thing after visiting Milan; even the local ice cream shop was able to provide for a gluten/dairy/soya-free and vegetarian person a fresh bowl of fruit! I'm not sure any ice cream shop where I live would even have fresh fruit in their refrigerators.
dkga 3y ago
I was recently in Torino and I have to say I ate my best pizza ever there - all gluten-free