The other reality is that in most regions there's only a handful of truly dangerous fungus groups with look-alikes that, while edible, are not particularly choi

The other reality is that in most regions there's only a handful of truly dangerous fungus groups with look-alikes that, while edible, are not particularly choice. And the really delicious fungus often have look alikes that are not delicious and may cause GI issues, but wont kill you. So while all of this should come with a warning to talk with others and do research, it's not impossible to learn what's edible and enjoy foraging. The internet is great at making us afraid of the outdoors. But you just need to take a few precautions if you do eat fungus such as picking one person in your group with a solid GI system to eat a tiny bit and wait 24-48 hours. If they're good, make a note in your journal, take some detailed photos and try eating it again. Some of the best eating I've ever done was sauteed butter-footed boletes in an omelet.