Now I'm jealous. I've been working on croissants off and on for a while--off, right now, because of the hot weather--but frankly was never happy with my results

Now I'm jealous. I've been working on croissants off and on for a while--off, right now, because of the hot weather--but frankly was never happy with my results compared to a decent boulangerie. Whereas I do feel my baguettes and pizzas are both decently competitive. Croissants are damn hard.