> pyrex + freezer but a lot of foods taste terrible defrosted. Freezing can really dry up ingredients, or render them soggy. that said, I buy pre chopped froz

> pyrex + freezer but a lot of foods taste terrible defrosted. Freezing can really dry up ingredients, or render them soggy. that said, I buy pre chopped frozen ginger and garlic, I can't really tell the difference between that and cooked fresh. Jury's still out on frozen chopped onion. > the humble pressure cooker Pressure Cooking can easily turn the stuff you put into it into bland mush, where all the flavours meld together too much, so it's good for one aspect of your meal (maybe the base soup / mush) but not all.