Campbell’s Cream of Chicken and Mushroom soup (that’s a type, although you can double the recipe with one can of Cream of Chicken and one of Cream of Mushroom)

Campbell’s Cream of Chicken and Mushroom soup (that’s a type, although you can double the recipe with one can of Cream of Chicken and one of Cream of Mushroom) Can of water Add to saucepan Stir and bring to a boil Fill can with Minute Rice Stir instant into soup, remove from heat, cover Wait 8-10 minutes This was a go-to college meal. It’s great on a cold day, very filling. One day, I made mushroom risotto. I used the right kind of rice. I ladled the made-from-scratch stock over the rice one ladle at a time, stirring slowly. I added the mushrooms and kept stocking and stirring. Finished with some fresh Parmesan. Took about 40 minutes of near constant attention and it was absolutely delicious. Pareto Analysis: The Campbell’s soup and Minute Rice is about 80% the same with minimal effort.