4 ms·
For a sauce sure, but developing a process for reheating spaghetti that results in good spaghetti sounds a lot more complicated than taking 10 minutes for fresh
by fatfingerd 3y ago
For a sauce sure, but developing a process for reheating spaghetti that results in good spaghetti sounds a lot more complicated than taking 10 minutes for fresh spaghetti, or really no additional minutes given the sauce has to heat up from frozen.