Kenji's Colombian chicken stew: https://www.seriouseats.com/colombian-chicken-stew-with-potatoes-tomato-onion-recipe https://www.seriouseats.com/colombian-chick

Kenji's Colombian chicken stew: https://www.seriouseats.com/colombian-chicken-stew-with-potatoes-tomato-onion-recipe https://www.seriouseats.com/colombian-chicken-stew-with-pota... Washing the vegetables is the most labor-intensive part. Coarsely chop things, stir in your salt and pepper, toss a few bay leaves in, load in the chicken parts, HIGH for 25min, and you're technically good to go. I cook bone-in-skin-on chicken, so I pick the bones and gristle and skin, and stir the chopped/gently pulled meat back in with the rest of the stew. If I feel like I need more greens in my diet, I'll add a block/half bag of chopped frozen spinach. Chile if I'm feeling spicy. Serve with lime. It's so much better with lime.