This is increasingly difficult as you have more mouths to feed. Not only would you need to produce a very high yield, you need the space for it. The balance fo

This is increasingly difficult as you have more mouths to feed. Not only would you need to produce a very high yield, you need the space for it. The balance for us is to make only 2-3 separate dinner meals per week and have leftovers. That way we have some variety but don't have to cook every night (plus when we do cook, we don't mind spending the extra time for a delicious meal. If you're cooking on a time constraint you want a super-fast one-off). Breakfast for me is a solved problem, I just have overnight oats with fixings. Lunch is whatever, usually eggs, legumes, sardines, tofu.