> Call it stovetop simmering. Here's another simmer sauce that I came up with (I'm not sure this one could really have a nationality): (American customary mea

> Call it stovetop simmering. Here's another simmer sauce that I came up with (I'm not sure this one could really have a nationality): (American customary measurements) * 1.5 oz. honey [44 ml] * 1.5 oz. lemon juice * 5 oz. white wine (pinot grigio is a good choice) [148 ml] * 2 tsp. powdered ginger [10 ml] Mix until the honey dissolves, and use it in the simmering.