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> I haven't ordered a pizza in 3+ years. Even building a pizza up from a prepared crust is way better than frozen. My mother needs gluten-free, and there was a
by flyinghamster 3y ago
> I haven't ordered a pizza in 3+ years.
Even building a pizza up from a prepared crust is way better than frozen. My mother needs gluten-free, and there was a GF frozen pizza we liked that a local store carried. But then it disappeared, and I decided to try building my own from a GF crust. The home-built pizza was so much better that there's no going back - not to mention the opportunity to try different toppings.
- ghaff 3y agoI haven't done it in a while but the flatbread pizza crusts/naan that at least in the stores around me make a good base for a superfast pizza that's definitely better than the frozen pizzas I very periodically try and am disappointed in. Using sliced through French bread is another good option.
- jjudge 3y agoMy wife and one of my daughters have a gluten allergy (celiac) — would love to see your GF pizza crust recipe that you’ve perfected, if possible.
- flyinghamster 3y agoI was using a prepared crust (Schär) for my home-builts - and I would heartily recommend it if you're not up to making one from scratch.
- kragen 3y agoare communion wafers girlfriends
- nick-of-time 3y agoFun fact! No. God hates celiacs, apparently. * https://theconversation.com/why-the-catholic-church-bans-gluten-free-communion-wafers-81062 https://theconversation.com/why-the-catholic-church-bans-glu...