I never noticed any difference in taste from freezing food. Freezing only harms the texture of food, making it softer. If you serve the frozen food with a crunc

I never noticed any difference in taste from freezing food. Freezing only harms the texture of food, making it softer. If you serve the frozen food with a crunchy accompaniment, e.g. raw onion, or crackers, you'll hardly notice it.