If you can find a tamarind sauce, that’s “instant interesting” for chicken IMO. Also great with shrimp. And if you like Indian-ish flavors, a few different jar

If you can find a tamarind sauce, that’s “instant interesting” for chicken IMO. Also great with shrimp. And if you like Indian-ish flavors, a few different jars of chutney/pickle go a long way towards un-blanding that kind of food. Not vouching for these per se but for example: https://www.traderjoes.com/home/products/pdp/tamarind-sauce-072128 https://www.traderjoes.com/home/products/pdp/tamarind-sauce-... https://www.pataks.co.uk/products/chutneys-and-pickles/mango-chutney https://www.pataks.co.uk/products/chutneys-and-pickles/mango...