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Frying rice with canned tuna and black pepper has been my life saver as a student. If you have a rice cooker, you can use the rice from it. If not and you don'
by a_petrov 3y ago
Frying rice with canned tuna and black pepper has been my life saver as a student.
If you have a rice cooker, you can use the rice from it. If not and you don't want to clean two pots, just boil the rice in a saucepan and once ready, get it out and fry the canned tuna with some chopped onion and black pepper.
Going to Indonesia, you can find out that's a variety of their national dish (nasi goreng). A sunny side up egg on top of that is an extra bonus.
- bunga-bunga 3y agoFried rice (literally “nasi goreng”) is common across east Asia and varies by local taste. I agree it’s easy to make, I just add whatever sauce, veggies and meat I have and it’s great every time. Speaking of nasi goreng, the one from the Aceh region of Indonesia is my favorite.