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I buy French or Italian roast beans which are Arabica and they are also oily. This does not mean they were roasted in butter.
by doubleg72 3y ago
I buy French or Italian roast beans which are Arabica and they are also oily. This does not mean they were roasted in butter.
- latchkey 3y agoI never suggested that all oily beans are roasted in butter.
- viciousvoxel 3y agoSure, but you're making the assumption that your beans are shiny because of butter, while we know all dark-roasted beans will be similarly shiny regardless. You're not providing any clear evidence that butter-roasted beans retain any oils from butter, and frankly I'm very skeptical of that being the case. Have you ever tried heating butter to 300C in a pan? (Do not actually try this, you will start an oil fire and create lots of smoke)
- latchkey 3y agoSince you're so tied up with not believing something: > Put beans roasted in butter next to beans not roasted in butter. Spoiler: they look very different
- flygurl 3y ago[flagged]