3 ms·
Actual paper, open-access: https://www.nature.com/articles/s43016-023-00795-w https://www.nature.com/articles/s43016-023-00795-w. Figures 2 and 3 are what you'r
by Amorymeltzer 3y ago
Actual paper, open-access: https://www.nature.com/articles/s43016-023-00795-w https://www.nature.com/articles/s43016-023-00795-w. Figures 2 and 3 are what you're after
- KronisLV 3y agoHere's links to the figures that also should work: https://www.nature.com/articles/s43016-023-00795-w/figures/2 https://www.nature.com/articles/s43016-023-00795-w/figures/2 https://www.nature.com/articles/s43016-023-00795-w/figures/3 https://www.nature.com/articles/s43016-023-00795-w/figures/3 Seems like a pretty stark difference, but even if someone doesn't want to be a vegan or vegetarian, then simply consuming less meat seems like a pretty sane course of action. Reminds me of the very simple advice (apparently by Michael Pollan): Eat food. Not too much. Mostly plants. That's more or less what I'm doing, getting a varied diet with lots of nutrients, but also exploring all sorts of plant options and dishes.