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They are already growing fish meat in labs, hopefully that and farming will take some of the pressure off the wild fisheries.
by pirate787 3y ago
They are already growing fish meat in labs, hopefully that and farming will take some of the pressure off the wild fisheries.
- losteric 3y agoLab grown beef has sure had a major impact on clear-cut ranching
- ChrisClark 3y agoYeah, it turns out, things never get cheaper or created in greater quantities over time. No history of that ever happening.
- myshpa 3y agoSure ... but we still don't know how to grow that in big quantities. And scaling the production could take few decades. Plants do we have now, and properly cooked they're delicious ;)
- NovaDudely 3y agoThe single biggest issue with lab meat is the lack of an immune system. Once we crack that then there is a real chance of this stuff working out. That said until then, I will just avoid all meats. If I have those cravings, the alternatives we have now are reasonable enough to scratch that itch even if not the same.