I like the “solid” squashes fine (butternut and friends, not sure what you call them) but i cannot stand spaghetti squash. they’re quick to cook if you peel th

I like the “solid” squashes fine (butternut and friends, not sure what you call them) but i cannot stand spaghetti squash. they’re quick to cook if you peel them first. you can do it with an ordinary veggie peeler.