3 ms·
The problem with thick fries (sometimes called "steak fries") is that they radiate heat very slowly. You can pick up a thin, crunchy fry, blow on it, and it wil
by Prrometheus 18y ago
The problem with thick fries (sometimes called "steak fries") is that they radiate heat very slowly. You can pick up a thin, crunchy fry, blow on it, and it will be ready to eat in seconds. The thick fries, while delicious, have burnt me many times.
- tjpick 18y agofood staying hot is a feature not a bug
- pchristensen 18y ago"burnt me many times" - sounds like a bug to me
- tjpick 18y agomay I suggest you use an alternative product - a packet of potato chips. They are tasty, salty, delicious, cooked in oil and bad for your heart - all the properties of fries but without the objectionable burning sensation that is an intrinsic property of hot foods.