I usually cook the spaghetti squash in the microwave but then pull it out of the shell and toss it into a skillet with some olive oil, salt, and pepper and saut

I usually cook the spaghetti squash in the microwave but then pull it out of the shell and toss it into a skillet with some olive oil, salt, and pepper and sauté it for a few minutes. This dries it out a little and blends in the oil and spices. You can add some garlic at this stage, too.