How are you cooking it? For years I had always been baking spaghetti squash cut side down, but recently I tried it cut side up and it was a night and day differ

How are you cooking it? For years I had always been baking spaghetti squash cut side down, but recently I tried it cut side up and it was a night and day difference. I also brush the inside with a good amount of olive oil and then season with some salt and a lot of black pepper. It came out way less watery and the consistency was more like actual pasta. I'd recommend trying that if you haven't before.