My grandfather grew up on a farm and would eat without complaint practically anything digestible, but not squash. I guess it's the texture that gets to people.

My grandfather grew up on a farm and would eat without complaint practically anything digestible, but not squash. I guess it's the texture that gets to people. Maybe try coarse blending it and adding some salt, cinnamon, and butter. In the extreme, I think pumpkin pie counts as a serving of vegetable.