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Easy way to cook is to slice in half lengthways and scoop out the seeds (I broadcast these later in the "back 40" to grow more no effort squash). Place a half c
by dave333 3y ago
Easy way to cook is to slice in half lengthways and scoop out the seeds (I broadcast these later in the "back 40" to grow more no effort squash). Place a half cut side down on a dinner plate and microwave for 12 minutes on high. Then fluff out the strands using two forks. Great with any kind or curry Thai or Indian.
- bregma 3y agoSquash are notoriously promiscuous and rarely breed true. You might get plants coming up from the seeds you scatter, but the edibility of their fruit will always be a surprise.
- xingped 3y agoThose... slutty squash!
- pvaldes 3y agoThe angel hair squash (not really a squash) is in a different species Cucurbita hederifolia, and it cames true by seed. Maybe the yellow skin could turn more green and splotched like the wild species, but is basically the same in terms of edibility. Is also one of the pumpkins that can really last. You can store the beautifully yellow mottled green fruit for more than four years in a dry place. It it was pick carefully, will be perfectly edible still after this time. Wouldn't try the same with a Cucurbita maxima.