4 ms·
I don't find McDonald's fries particularly smell of anything. I don't really dislike the taste, but for me the texture is poor. I was born and raised in England
by electromagnetic 18y ago
I don't find McDonald's fries particularly smell of anything. I don't really dislike the taste, but for me the texture is poor. I was born and raised in England, so I had Fish & Chips and the invariable logic where I lived was the bigger the better so you could literally find a 'fry' that was half an inch thick and instead of being deep fried they're only fried until they're cooked and crisp on the outside.
My wife thinks McDonalds fries have the perfect texture, me personally I think they're sticks of fried vegetable fat with the potato extracted.
- Prrometheus 18y agoThe problem with thick fries (sometimes called "steak fries") is that they radiate heat very slowly. You can pick up a thin, crunchy fry, blow on it, and it will be ready to eat in seconds. The thick fries, while delicious, have burnt me many times.
- tjpick 18y agofood staying hot is a feature not a bug
- pchristensen 18y ago"burnt me many times" - sounds like a bug to me
- tjpick 18y agomay I suggest you use an alternative product - a packet of potato chips. They are tasty, salty, delicious, cooked in oil and bad for your heart - all the properties of fries but without the objectionable burning sensation that is an intrinsic property of hot foods.