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Heating vegetable oil up so it turns into a polymer creates carcinogens. Why cast iron pans have a non stick surface.
by adrr 3y ago
Heating vegetable oil up so it turns into a polymer creates carcinogens. Why cast iron pans have a non stick surface.
- RajT88 3y agoHad to look it up. That claim is truish. However it is only a risk while seasoning and if you are inhaling the fumes. Needless to say, don't do that and cast iron presents no risks. At the end of the day, a really silly reason to swear off cast iron.