Cast iron on the gas stove is fine (by me). Cast iron on the electric with a cast iron tops is PITA for making something fast-and-once like fried/scrambled eggs

Cast iron on the gas stove is fine (by me). Cast iron on the electric with a cast iron tops is PITA for making something fast-and-once like fried/scrambled eggs. With something which takes a long time to make (like a stack of pancakes) you manage, mostly because they are made at the max t° anyway, but quick things suffer.