4 ms·

I suspect then the reason seafood is becoming the chief source of PFAS is that most of this is made in China and lax environmental rules means most of it is get

I suspect then the reason seafood is becoming the chief source of PFAS is that most of this is made in China and lax environmental rules means most of it is getting dumped down the Yangtze. Getting a $20 Teflon pan instead of a $15 one but they actually dispose of the chemicals properly seems like a no-brainer here.

ars 3y ago
Teflon is not a PFAS anyway, so that's not really the issue. It's waterproofing that's the problem - for example paper straws.
- nerdbert 3y ago
  > Teflon is not a PFAS anyway, so that's not really the issue. No but PFASsen are used (and typically discarded poorly) in the production of Teflon.