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I like Spaghetti Squash and use it in recipes all the time. The trick is to cut it horizontally (into rings), not vertically, before roasting in an oven :)
by exabrial 3y ago
I like Spaghetti Squash and use it in recipes all the time. The trick is to cut it horizontally (into rings), not vertically, before roasting in an oven :)
- rottencupcakes 3y agoBut then it wouldn’t shred into long spaghetti like strands?
- markdown 3y agoThey prefer rice squash
- bregma 3y agoI take it you don't cut your spaghetti into short strands before cooking?
- hospitalJail 3y agoBefore having children, this is some heathen talk. The long strands is the appealing part. Now that I have kids. Yeah... I have to break them up.
- civilitty 3y agoWhy break them up? Don’t they stick better to the walls if they’re longer?
- maxbond 3y agoWhat's the advantage of cutting it into disks? I'm curious because I cook it longwise pretty frequently.
- exabrial 3y agoIt makes longer strings! :) It also roasts more evenly.