I was a chemistry major, but didn’t take it up as a career so I won’t pretend to be an expert. There are a lot of tools in the chemist’s cookbook for dealing wi

I was a chemistry major, but didn’t take it up as a career so I won’t pretend to be an expert. There are a lot of tools in the chemist’s cookbook for dealing with exactly this sort of problem. It doesn’t mean it’s easy, but experienced chemists will understand how to approach solving this.