3 ms·
man, I bet you're holding out for that handcrafted Japanese beer made with white truffles, beluga caviar, saffron, and gold
by rootw0rm 3y ago
man, I bet you're holding out for that handcrafted Japanese beer made with white truffles, beluga caviar, saffron, and gold
- chefandy 3y agoI mean, I'd definitely try such a thing if someone offered it to me. You often can't predict how multiple complex flavors will snap together and sometimes weird-sounding things are counterintuitively amazing. That said, the chance I'd drink something like that regularly is zero. While I'm classically trained, my focus is from-scratch bar food while keeping it at the same price point as the frozen food service shit. I used white truffles, beluga caviar, and things like that when working in fine dining and in culinary school, but never once have I purchased such things for my own menu.