7 ms·
Still waiting for the craft beer scene in the US to get out of its grapefruit juice phase.
by binarymax 3y ago
Still waiting for the craft beer scene in the US to get out of its grapefruit juice phase.
- zerocrates 3y agoThe whole New England/juicy/hazy IPA space has been the "fad" for so long that the fad cycle almost doesn't seem to exist anymore.
- oorza 3y agoMight be because there's a lot of people like me that only like that style of beer. I don't dislike other types of beer, but I'd rather drink something else than a lager, stout, porter, pilsner, etc. I've found that there aren't a lot of diehards for any other style, but IPA diehards are a dime a dozen.
- yogurthewise 3y agoAgreed, IPAs(west coast, hazy, etc) are pretty much the only beer I enjoy drinking(for taste). Occasionally, I'll take a lager on a hot day when I want something really "light".
- unethical_ban 3y agoI feel like I'm allergic, literally, to hazy IPA. I like the occasional DIPA but otherwise I stick with Belgians, stouts, porters, or lagers.
- Arrath 3y agoThe darker the better, imo. Though I appreciate a good blonde or hefe, my favorites are the Abysses or Ten Fidy's of the world.
- papertokyo 3y agoI could drink a hazy pale or NEIPA anytime, it would be my desert island style for sure. Never liked the high IBU IPAs that were everywhere for a while because of the bitterness. (And I love all the Campari-adjacent cocktails) I feel similarly about the store-bought THC products in Canada. They're like high ABV, hopped-up IPAs when really I just want a light, refreshing, repeatable beer with good flavour.
- chefandy 3y agoI dug the initial intense craft beers that started coming out in the late 90s/early 2ks, but got sick of it pretty quickly. A highball with American whiskey is my goto chillout drink, but when I drink beer, I like subtlety-- European pilsners, really mellow dry stouts, brown ales, and things like that. Most US craft beer fans' palates, and the commensurate offerings from craft breweries, are so jacked up that they don't even realize how distant they are from something I'm interested in drinking. The styles of the same name offered by US craft breweries are so extra compared to their namesake styles that they're totally different animals. I'm not going to lie-- I'm also put off by some vibes in the craft beer scene has taken on in the past 10 or 15 years. When many craft beer fans see me order a classic European pilsner, with shocking frequency they a) attempt to shame me for ordering such a 'boring' beer, b) assume they need to educate me about this amazing thing called craft beer that I've clearly never encountered before, or c) assume my palate is unsophisticated. Like... listen bro... I'm a classically trained chef-- I've spent more time actively developing my palate than you've spent even thinking about it. I can tell you things you didn't know about the beer you're drinking based solely on your breath. Some very big names in craft beer were my multiple-times-per-week drinking buddies for years. I'm glad you've cultivated a passion for a locally-made food/bev product... now go be smug about your foamy bug spray juice elsewhere. lol
- Arrath 3y agoAn old strip from the newsprint comic Zits has always stuck in my mind. In the strip, the kid takes a sip of his father's wheatgrass smoothie and describes it as licking the bottom of a lawnmower. That is how I feel about most of the overpoweringly strong IPAs that have been all the rage for so long.
- phist_mcgee 3y agoAnd in that long and rambling anecdote, was there any point besides you feeling superior to other beer drinkers?
- mynameishere 3y agoYeah, my rule is to drink whatever's in the variety pack. Even those "Pumpkin Ales" are getting choked down.
- garrickvanburen 3y agoyep. I'm currently pretty fatigued with the offerings at bottle shops and taprooms....increasingly glad I committed to brewing my own a long while back. Currently sipping on a very delightful British Golden Ale - a style I haven't seen commercially available around me, but will now be a standard in my summer brewing.
- dang 3y agoI strongly agree and yet have marked this offtopic. (saving this for the next time someone claims we moderate HN according to our personal beliefs...)