3 ms·

Ironically, the disabled student I went to Chicago with, was Celiac as well. We actually had such a fun time finding Celiac-friendly places to eat, and I enjoye

Ironically, the disabled student I went to Chicago with, was Celiac as well. We actually had such a fun time finding Celiac-friendly places to eat, and I enjoyed trying new forms of familiar foods. The one advantage to going to a huge city is that there WERE Celiac-friendly places, and the smaller city I lived in at the time had nothing dedicatedly GF. I'm sorry there are people who said that to you. It's disheartening how people can't think outside the box and realize if human beings are creative enough to build the Coliseum and the Great Wall, we can figure out a way to make a gluten-free version bread. Might not be exactly the same as wheat, but it's decent, and we're innovating all the time. I wish you a flourishing life!

code_duck 3y ago
Thanks, and that’s cool! Always good to hang out with other people with actual Celiac. I often meet people who say they have it, but then are “oh, not officially diagnosed, I don’t get real sick, so I just, you know, pick off the croutons…” which is not my situation. I’ve picked where to live partially because of the amounts of restaurants that are dedicated… Portland was fantastic in that regard, and Denver is not bad, though generally I just don’t eat out much these days. You’re right that it is easier to adapt to than some people would think. Overall, some people are very strange about food. One, I’ve talked to people who don’t understand that white flour is made from wheat… they thought I only had to avoid whole wheat bread (ha!). Some people think gluten is some basic food chemistry ingredient, like vegetable starch, or maybe a food additive. Other people have acted like no other food besides wheat exists, kind of like saying you’re a vegan (“what do you eat then??!”). I really have no problem with various GF foods or substitutes. It helps that my favorite foods were already things like tamales and nachos. GF pasta and pizza are great, and even beer. I like to think of it as “alternative grain” rather than define it by what it does not have.

code_duck 3y ago

Thanks, and that’s cool! Always good to hang out with other people with actual Celiac. I often meet people who say they have it, but then are “oh, not officially diagnosed, I don’t get real sick, so I just, you know, pick off the croutons…” which is not my situation. I’ve picked where to live partially because of the amounts of restaurants that are dedicated… Portland was fantastic in that regard, and Denver is not bad, though generally I just don’t eat out much these days. You’re right that it is easier to adapt to than some people would think. Overall, some people are very strange about food. One, I’ve talked to people who don’t understand that white flour is made from wheat… they thought I only had to avoid whole wheat bread (ha!). Some people think gluten is some basic food chemistry ingredient, like vegetable starch, or maybe a food additive. Other people have acted like no other food besides wheat exists, kind of like saying you’re a vegan (“what do you eat then??!”). I really have no problem with various GF foods or substitutes. It helps that my favorite foods were already things like tamales and nachos. GF pasta and pizza are great, and even beer. I like to think of it as “alternative grain” rather than define it by what it does not have.