3 ms·
Possibly because you want very responsive temperature control, if the oven has a lot of insulation it's more efficient but it responds much more slowly to tempe
by masklinn 3y ago
Possibly because you want very responsive temperature control, if the oven has a lot of insulation it's more efficient but it responds much more slowly to temperature decreases.
- amluto 3y agoThis should be straightforwardly solvable with an improved control algorithm. A well insulated oven cools much more slowly with the door closed, so a control algorithm can’t recover as quickly if it overshoots the set temperature.
- masklinn 3y agoIt's not just a question of control algorithm, if have one dish you need high, and the next you need lower, you have not overshot anything but you need the oven to come down. No control algorithm will magic that out.
- amluto 3y agoAn exhaust fan, on the other hand, will do a great job. And some ovens have an exhaust fan for smoke control (hah, I grew up with one of those and I miss it) and to reduce humidity in the oven when desired (nice, but not nearly as nice as the extinct Thermador system). Admittedly, the ducted exhaust fan is not nearly as useful in a commercial setting where the oven is under a hood.