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That's misleading because most (95%) of a tomato are water. The non-water parts of a tomatoe are 80% sugar, the rest fiber.
by TylerE 3y ago
That's misleading because most (95%) of a tomato are water. The non-water parts of a tomatoe are 80% sugar, the rest fiber.
- masklinn 3y ago> That's misleading because most (95%) of a tomato are water. So is the vast majority of a tomato soup. You can literally look at the ingredients list of your can of campbell's or whatever and see sugar as one of the top ingredients.