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I grew up eating the Rhubarb plant by tipping the root side (stem?) In sugar and just eating it like that. It's very sour like that, which as a kid I loved.

• askvictor 3y ago
  Same here - the sugar offsets the sourness just enough. Is it a Polish/Eastern European thing?
  • sdflhasjd 3y ago
    I don't think so, that's a thing in England too.
  • talideon 3y ago
    It's done in Ireland too, and I would assume anywhere rhubarb is grown, given it's the one of the most trivial ways to turn it into a treat.