3 ms·
Much sweeter sounds suspicious. I love ordinary rhubarb but add baking soda to bind much of the acid and then still lots of sugar.
by MeteorMarc 3y ago
Much sweeter sounds suspicious. I love ordinary rhubarb but add baking soda to bind much of the acid and then still lots of sugar.
- mtsr 3y agoI’ve read one needs to be careful with that because the resulting oxalate isn’t healthy (increases kidney stone risk, for example).