Maybe they used 1/3000 the quantity of sugar and people rated each sample to be equally sweet. Edit: it is based on weight compared to sucrose [1], so I happen

Maybe they used 1/3000 the quantity of sugar and people rated each sample to be equally sweet. Edit: it is based on weight compared to sucrose [1], so I happened to be right! [1] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC549512/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC549512/