Piggybacking on the class distinctions discussions before, I’ve found that for the sort of people who are or would be regular CCF go-ers a major criterion in re

Piggybacking on the class distinctions discussions before, I’ve found that for the sort of people who are or would be regular CCF go-ers a major criterion in restaurant rating and whether they would go back is sheer volume of food, almost at the exclusion of any taste or quality of the actual food. I’ve heard people say about restaurants many times, “this place is so great, they serve soooo much food.”