It's a cheesecake. They're stored chilled or frozen all the time in a normal bakery too. Freezing makes the most sense for a product that needs to make it from

It's a cheesecake. They're stored chilled or frozen all the time in a normal bakery too. Freezing makes the most sense for a product that needs to make it from the store to your house without compromising quality. If it's simply chilled, it could start to make a mess before you get home. Your statement isn't indicative of anything in regards to quality of the product.