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Perhaps it's just me, but I always think the longer the menu the more food gets wasted.
by Simulacra 3y ago
Perhaps it's just me, but I always think the longer the menu the more food gets wasted.
- LudwigNagasena 3y agoThe bigger your throughput is the less food gets wasted because the variance of food needed for a day decreases. One restaurant with a big menu would be more efficient than two smaller restaurants with smaller menu.
- ahstilde 3y agoIn an industry with famously low margins, wasting food is literally throwing away cash.
- shalmanese 3y agoThe Cheesecake Factory has 2.5% food waste [0] compared to 4 - 10% in the rest of the industry [1]. [0] https://aviyer2010.com/2012/09/05/the-cheesecake-factory-and-2-5-food-waste/ https://aviyer2010.com/2012/09/05/the-cheesecake-factory-and... [1] https://www.upkeep.com/learning/how-to-calculate-restaurant-food-waste/ https://www.upkeep.com/learning/how-to-calculate-restaurant-...
- HWR_14 3y agoThis tends to be true. But not in this case.