3 ms·
If it were on the beach and exposed to the sun and wildly varying daily temperatures, I imagine that there would be some chemical reactions still going on in th
by BizarroLand 3y ago
If it were on the beach and exposed to the sun and wildly varying daily temperatures, I imagine that there would be some chemical reactions still going on in the bottle.
I'm not a chemist or an alcohol connoisseur though, so I couldn't tell you what that would be, but to my reasoning it would explain why valuable alcohols are kept away from sunlight in temperature controlled rooms or at least underground where the temperatures don't change much.
- OkayPhysicist 3y agoI was definitely using "age" as "chemically changing in a desirable manner" when I wrote that. Liquor can definitely go bad in new and surprising ways stored poorly.
- _yb2s 3y agoIt was likely buried in the sand and only just uncovered when I showed up - probably nearly ideal storage conditions of stable cool temp and no light