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It wouldn't be anything special, anyways. Liquor ages in barrels. Once it's bottled, best case scenario it stays the same. The best you could hope for is learni
by OkayPhysicist 3y ago
It wouldn't be anything special, anyways. Liquor ages in barrels. Once it's bottled, best case scenario it stays the same. The best you could hope for is learning "ah, so this is how Rum tasted 300 years ago"
- hotpotamus 3y agoThat's pretty impressive to think about though; there are few foods I can think of where it is possible to taste something as it would have been centuries ago. I believe there are also reports of people trying honey from Egyptian tombs, but I'm not aware of any other foods that are able to be preserved indefinitely.