My grandfather had a cider brewery and even the apple juice he made had a bit of alcohol from fruit fermentation. Something below 1% though so we drank it as ki

My grandfather had a cider brewery and even the apple juice he made had a bit of alcohol from fruit fermentation. Something below 1% though so we drank it as kids. I would say in the case of cider you have to drink an awful lot to feel intoxicated, you definitely suffer from diarrea before you feel the alcohol.