3 ms·
Eventually the most alcohol tolerant bacteria, the ones primarily fermenting the sugars, get killed by the alcohol itself (by denaturation, the alcohol makes th
by mianos 3y ago
Eventually the most alcohol tolerant bacteria, the ones primarily fermenting the sugars, get killed by the alcohol itself (by denaturation, the alcohol makes the membranes soluble in water). At that point there are very few more alcohol tolerant bacterium.