7 ms·
I'm not sure you get a full enough taste though. I've made low-alcohol beers with fewer grains and lots of hops and it was unbalanced, the base was not there.
by gniv 3y ago
I'm not sure you get a full enough taste though. I've made low-alcohol beers with fewer grains and lots of hops and it was unbalanced, the base was not there.
- AlecSchueler 3y agoI think this is the key point. We want something that tastes like a 21st century beer but otherwise with the properties of an 18th century beer.
- pazimzadeh 3y agoThat reminds me of Belgian beers which have double the alcohol of your regular beer but tastes like there is barely any alcohol.