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Kotikalja is the Finnish version of kvas, which is ubiquitous across Eastern Europe. There's a Tibetan/Bhutanese/north Indian barley version of this too, known
by resolutebat 3y ago
Kotikalja is the Finnish version of kvas, which is ubiquitous across Eastern Europe.
There's a Tibetan/Bhutanese/north Indian barley version of this too, known as chhang.
- alephnerd 3y agoChhang generally reaches around 4-6%, but it is also a generic word for that fermented barley drink, so maybe other regions brew it at a lower ABV.