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Wouldn't you just interrupt the fermentation process before it gets that high? Or add less nutrients for fermentation?
by pazimzadeh 3y ago
Wouldn't you just interrupt the fermentation process before it gets that high? Or add less nutrients for fermentation?
- Sander_Marechal 3y agoYes. Also, the yeast strains are much less pure and will probably die sooner.
- gniv 3y agoI'm not sure you get a full enough taste though. I've made low-alcohol beers with fewer grains and lots of hops and it was unbalanced, the base was not there.
- AlecSchueler 3y agoI think this is the key point. We want something that tastes like a 21st century beer but otherwise with the properties of an 18th century beer.
- pazimzadeh 3y agoThat reminds me of Belgian beers which have double the alcohol of your regular beer but tastes like there is barely any alcohol.