4 ms·
I've heard stories of the healthy, positive and wholesome environments in restaurant kitchens. But still - by the article's definition, 8 strong pints would be
by atourgates 3y ago
I've heard stories of the healthy, positive and wholesome environments in restaurant kitchens.
But still - by the article's definition, 8 strong pints would be the equivalent of 16 16oz IPAs in a day. I'm sure there are heavy drinkers that could do it and hide it pretty well, but I think your average person would be pretty flat.
I expect I'd be asleep in the corner if not passed out.
- 8n4vidtmkvmk 3y agoI don't think I could physically stomach it anymore. At some point my body would just say no, I'm not drinking that.
- chefandy 3y agoI know a bartender who would drink a fifth of whiskey every shift and still be totally coherent at the end of it. (That was a decade ago and she's still a bartender... but I have no idea how much she drinks now.) Some of it has to do with biology, but some people can just adapt.