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there's no way anyone just watches a 30s recipe clip one time and then goes and replicates the dish.
by gardenhedge 3y ago
there's no way anyone just watches a 30s recipe clip one time and then goes and replicates the dish.
- cwkoss 3y agoI watch them once to decide if I want to make it. Once immediately before starting. Then once-or-twice with a lot of pausing and seeking while cooking.
- slily 3y agoDoesn't sound very different from Grandma's recipe cards in terms of information density, potentially harder to follow if you have to deal with video playback. Recipe blogs also have compressed instructions, so it's not like you need to read all the fluff, but when first stumbling upon a recipe, a short video is definitely better at grabbing your attention and showing you the major points and the result, in a way that traditional blogs and cooking sites fail to replicate. Video is also better for conveying technique, but I prefer paper or cards while cooking something that's not completely new to me, for fewer handwashing interruptions.
- watwut 3y agoI literally achieved that multiple times.
- megablast 3y agoYeah? If it is a variation on a recipe I know?