Here’s some news about it. https://chicago.suntimes.com/2023/1/25/23570024/restaurants-surcharges-chicago-restaurant-week-dining-out https://chicago.suntimes.c

Here’s some news about it. https://chicago.suntimes.com/2023/1/25/23570024/restaurants-surcharges-chicago-restaurant-week-dining-out https://chicago.suntimes.com/2023/1/25/23570024/restaurants-... An additional 3% fee (for whatever) is common. You can ask to have to taken off, but then I feel like an asshole. I get that things might cost more — rent, raw materials, staff, etc. The business should build that into the price upfront. It feels like a dirty trick to disclose it at the end and puts me, the customer, in an awkward spot that makes me feel bad.